China (Mainland)
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Sweetener, D(+)-Sucrose CAS:57-50-1 CAS NO.57-50-1
- FOB Price: USD: 20.80-24.60 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
98.0%(1-9)Kilogram98.0%(10-20)Kilogram
- Product Details
Keywords
- D(+)-Sucrose
- 57-50-1
- Lactic acid -->Fumaric acid-->CARAMEL-->D(-)-Fructose-->Pectin-->D-Sorbitol-->Cellulose microcrystalline-->Dextran-->Yeast extract-->Gibberellic acid-->Tanning agent,chromic-->Xylitol-->L-Lysine hydro
Quick Details
- ProName: Sweetener, D(+)-Sucrose CAS:57-50-1
- CasNo: 57-50-1
- Molecular Formula: C12H22O11
- Appearance: White or almost white, crystalline pow...
- Application: Used as Sweetening agent and food.
- DeliveryTime: Within 7 working days after receive th...
- PackAge: Aluminum foil bag /Fiber drum / as cu...
- Port: china main port
- ProductionCapacity: 500 Metric Ton/Month
- Purity: 98.0%
- Storage: room temperature
- Transportation: By air; by sea; or as customers' reque...
- LimitNum: 1 Kilogram
- Ash Content: <0.02
- Heavy Metal: <0.0003
- Voluntary Standards: enterprise standards
- Valid Period: 2 years
- standard: 98.0%GK
Superiority
Our company has been in existence for 10 years since its establishment. We have our own unique team. The company integrates independent research and development, production and sales. We have established famous brands at home and abroad. At present, our customers have spread all over the world, we have rich Transportation experience, we aim to serve customers, to help customers, solve problems for customers. Look forward to working with you!
Details
D(+)-Sucrose is a White or almost white, crystalline powder, or lustrous, colourless or white or almost white crystals powder.It is sweet, odorless, soluble in water and glycerin, and slightly soluble in alcohol. The relative density is 1.587 (25 ° C). It has optical rotation but no change in optical rotation. Sucrose is almost universally present in the leaves, flowers, stems, seeds and fruits of the plant kingdom. It is especially abundant in sugar cane, sugar beet and maple sap. Sucrose is sweet and is an important food and sweet seasoning.
Product Description
Function & Application
Sweetening agent and food. Starting material in the fermentative production of ethanol, butanol, glycerol, citric and levulinic acids. Used in pharmaceuticals as a flavor, as a preservative, as an antioxidant (in the form of invert sugar), as a demulcent, as substitute for glycerol, as granulation agent and excipient for tablets, as coating for tablets. In the plastics and cellulose industry, in rigid polyurethane foams, manufacture of ink and of transparent soaps.
Certification of Analysis
| Sweetening agent and food. Starting material in the fermentative production of ethanol, butanol, glycerol, citric and levulinic acids. Used in pharmaceuticals as a flavor, as a preservative, as an antioxidant (in the form of invert sugar), as a demulcent, as substitute for glycerol, as granulation agent and excipient for tablets, as coating for tablets. In the plastics and cellulose industry, in rigid polyurethane foams, manufacture of ink and of transparent soaps. |