black pepper extract, piperine extract, pure piperine 90% 95% 98% cas 94-62-2 CAS NO.94-62-2

Black pepper (scientific name: Piper nigrum), aka Kurokawa, is a branch of flowering pepper vine, its fruit

in dried and usually use as a spice and seasoning. The same fruit or white pepper, red pepper and green

pepper in the production of raw materials. Black pepper is native to southern India, local and other tropical

regions have extensive cultivation. Black pepper fruit will appear black when ripe red and contains a seed;

dried fruit will be after 5 mm in diameter peppercorns drupe

Piperine may enhance bioavailability of curcumin by 2000% in humans.  Piperine may enhance the 

 pharmacokinetic parameters of resveratrol via inhibiting glucuronidation, thereby slowing its metabolism.

Piperine has shown 'anti-depression like activity', and cognitive enhancing  effects.

Piperine has shown anti-inflammatory and anti-arthritic effects in human interleukin-1beta-stimulated fibroblast-like synoviocytes.

Piperine also possesses anti-angiogenic activities.

It has the function of treatment for arthritis, rheumatism and skin disease or wound healing.

It has the function of losing weight, its ability to increase in the metabolic rate of the body.

It has the function of clearing heat and diuretic, expectorant, sedative and analgestic.

?Applicition

1.As pharmaceutical raw materials for arthritis, rheumatism, antiinflammation, detumescence, it is mainly used in pharmaceutical field;

2.As products effective ingredients for improving blood circulation and soothing the nerves, it is mainly used in health product industry;

3.As active ingredients of skin care products, it is mainly used in cosmetic industry.